Recipe
Chocolate Tea Bread Recipe
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Midgelet / All my dishes 6 months ago
Lovely little tea bread, mellows with age. Cream cheese is great on the slices
Prep:10m Cook:55m Servings:8
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 Midgelet |
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Fans
Ingredients
- 1/4 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup buttermilk
Directions
- Cream butter, sugar and egg in large mixer bowl until light and fluffy.
- Combine flour, cocoa, baking soda and salt; add alternately with buttermilk to creamed mixture.
- Beat on low speed just until blended.
- Pour into greased 8-1/2x4-1/2x2-1/2 inch loaf pan.
- Bake at 350 degrees for 55 to 60 minutes.
- Remove from pan; cool completely on wire rack and slice.
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lilliancooks 6 months ago said:
This sounds perfect! I love the cream cheese idea also!
momo_55grandma 6 months ago said:
Love this tea bread choc. a plus thanks high5