Artichokes And Fontina Spaghetti Frittata
From victoriaregina 14 years ago
- 25 minutes to make
- Serves 4
Quick, delicious and economical and a wonderful way to use leftover spahetti.The possibilites are endless and other pasta shapes are great too.
Ingredients
- 1/2 cup coarsely shredded Fontina cheese shopping list
- 1 9 oz package frozen artichokes, thawed and coarsley chopped shopping list
- 2 tablespoons lucini olive oil (great for cooking) shopping list
- 1/w chopped onion shopping list
- 1 or 2 cloves crushed garlic shopping list
- 2 cups leftover spaghetti cut in 1" lengths shopping list
- 6 large eggs shopping list
- 1/2 cup grated parmesan cheese shopping list
- 2 tablespoons chopped italian flat leaf parsley shopping list
- Pinch of kosher salt shopping list
- Ground peeper to your taste shopping list
How to make it
- Heat non-stick 10 inch skillet
- Add oil
- Stir in onion over low heat until tender and golden (5 minutes)
- Stir in garlic saute 1 minute
- Stir in spaghetti until heated and coated through
- Beat eggs, cheese and parsley together
- Season with salt and pepper
- Add to hot skillet over medium-low heat until top begins to set and edges are slightly browned when the frittata is gently fitted with a small spatula. ( about 12 minutes)
- Place a large round plate over the skillet, and protect your hands with oven mittens, invert the frittata onto the platter.
- Slide the frittata back to the skillet so top can be browned.
- Cook, uncovered over low heat 5 minutes.
- Slide frittata onto platter
- allow to stand a few minutes before cutting into wedges and serve.
- Let's eat!!!
- *Variations:
- Asparagus and Ham
- Italian sausage and Red Bell Pepper
People Who Like This Dish 3
- choclytcandy Dallas, Dallas
- equalizer AllStates USA, PW
- juels Clayton, NC
- shine Rainier, WA
- sparow64 Sweetwater, TN
- crazeecndn Edmonton, CA
- victoriaregina USA, VA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 8 people-
*looks around* where is everybody? Maybe they're the same problem I do: rare is the day that I have leftover spaghetti lol
I'm all over the Italian sausage and red bell pepper variation!
Thanks for the post -- you rock!
shine
in Rainier loved it
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Sounds unique and delicious! Love the addition of artichokes here! Never tried using spaghetti in a frittata yet! How exciting!
juels
in Clayton loved it
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Sounds absolutely fabulous! Saving this one to try, and a big high 5!
sparow64
in Sweetwater loved it
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