Recipe

Artichokes And Fontina Spaghetti Frittata Recipe

	Victoriaregina / All my dishes 6 months, 2 weeks ago Quick, delicious and economical and a wonderful way to use leftover spahetti.The possibilites are endless and other pasta shapes are great too. Prep:5m Cook:25m Servings:4	Victoriareg
	eggs cheese spaghetti onions

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sparow64

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Ingredients

1/2 cup coarsely shredded fontina cheese

1 9 oz package frozen artichokes, thawed and coarsley chopped

2 tablespoons lucini olive oil (great for cooking)

1/w chopped onion

1 or 2 cloves crushed garlic

2 cups leftover spaghetti cut in 1" lengths

6 large eggs

1/2 cup grated parmesan cheese

2 tablespoons chopped italian flat leaf parsley

Pinch of kosher salt

Ground peeper to your taste

Directions

Heat non-stick 10 inch skillet

Add oil

Stir in onion over low heat until tender and golden (5 minutes)

Stir in garlic saute 1 minute

Stir in spaghetti until heated and coated through

Beat eggs, cheese and parsley together

Season with salt and pepper

Add to hot skillet over medium-low heat until top begins to set and edges are slightly browned when the frittata is gently fitted with a small spatula. ( about 12 minutes)

Place a large round plate over the skillet, and protect your hands with oven mittens, invert the frittata onto the platter.

Slide the frittata back to the skillet so top can be browned.

Cook, uncovered over low heat 5 minutes.

Slide frittata onto platter

allow to stand a few minutes before cutting into wedges and serve.

Let's eat!!!

*Variations:

Asparagus and Ham

Italian sausage and Red Bell Pepper

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Comments

shine 6 months, 2 weeks ago said:
*looks around* where is everybody? Maybe they're the same problem I do: rare is the day that I have leftover spaghetti lol

I'm all over the Italian sausage and red bell pepper variation!

Thanks for the post -- you rock!

juels 6 months, 2 weeks ago said:
Sounds unique and delicious! Love the addition of artichokes here! Never tried using spaghetti in a frittata yet! How exciting!

sparow64 6 months, 2 weeks ago said:
Sounds absolutely fabulous! Saving this one to try, and a big high 5!

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