Recipe

Thai Chicken Stir Fry Recipe

	Chefmeow / All my dishes 6 months ago THAI CHICKEN STIR FRY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brink Estate in Big Spring, Texas in 1982. Prep:10m Cook:20m Servings:4	Chefmeow
	main thai chicken onion pepper mushrooms broccoli carrots onions

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Ingredients

2-1/2 cups raw diced chicken breast meat

1/2 cup red onion diced

1/2 cup red bell pepper diced

1/2 cup green bell pepper diced

1/2 cup mushrooms sliced

1/2 cup broccoli florets

1/2 cup carrots sliced

1/4 cup green onions sliced

1/2 teaspoon dark sesame seed oil

2 tablespoons minced fresh garlic

2 tablespoons minced fresh ginger

1/2 cup Thai Peanut Sauce (below)

1/4 cup water

4 cups cooked jasmine rice

1/4 teaspoon red chili pepper flakes

Peanut Sauce:

1 cup smooth peanut butter

2 cups chicken broth

1 tablespoon chili oil

Directions

Heat large sauté pan over high 2 minutes then add oil, garlic, ginger, chili flakes and chicken.

Sauté 2 minutes then add remaining vegetables and continue to cook several minutes.

Once vegetables begin to soften add peanut sauce and water and cook 3 minutes.

To make sauce bring chicken broth to simmer in small pan then add peanut butter and chili oil.

If sauce is too thick add more chicken broth and of too thin add more peanut butter.

Serve over hot jasmine rice and garnish with sesame seeds.

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Comments

karlyn255 6 months ago said:
My God woman you have been busy

juels 6 months ago said:
Love the peanut sauce here! The recipe sounds delish, thanks!

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