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How to make it

  • Heat large sauté pan over high 2 minutes then add oil, garlic, ginger, chili flakes and chicken.
  • Sauté 2 minutes then add remaining vegetables and continue to cook several minutes.
  • Once vegetables begin to soften add peanut sauce and water and cook 3 minutes.
  • To make sauce bring chicken broth to simmer in small pan then add peanut butter and chili oil.
  • If sauce is too thick add more chicken broth and of too thin add more peanut butter.
  • Serve over hot jasmine rice and garnish with sesame seeds.

Reviews & Comments 2

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    " It was excellent "
    bellsd ate it and said...
    MMMM. Easy & tasty dinner! I turned up the heat w/ pepper flakes & added bean sprouts. Thank you for another addition to the dinner repertoire
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    " It was excellent "
    juels ate it and said...
    Love the peanut sauce here! The recipe sounds delish, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    my God woman you have been busy
    Was this review helpful? Yes Flag

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