Corn Casserole
From ckcchapman 14 years ago
- 60 minutes to make
- Serves 8
This is a very simple cassarole and is great with most meals.
Ingredients
- 1 can whole kernel corn (drained) shopping list
- 1 can cream corn shopping list
- 2 eggs, beaten shopping list
- 1 Medium onion, chopped shopping list
- 1/2 cup water shopping list
- 1 box Jiffy corn muffine mix (substitutions are not as good) shopping list
- 1/2 stick of margarine shopping list
How to make it
- Mix all ingredients and pour into 2-quart glass dish. Bake at 350 degrees F. for 1 hour.
People Who Like This Dish 6
- valinkenmore Malott, WA
- lycett CANYON COUNTRY, CA
- petunia97 Gonzales, LA
- clbacon Birmingham, AL
- goblue434 Anniston, AL
- henrie Savannah, GA
- ckcchapman Birmingham
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The Rating
Reviewed by 3 people-
Yum, I love the addition of onion. I have been making it without onion for years - it is a recipe that is requested at all parties I attend. Thanks for the great post!
valinkenmore
in Malott loved it
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This Is How My Relatives Made This For Our 'Family Get-Togethers' When I Was Just A Lad. Loved Then And Love It Now. Thnx For Sharing
Steff
goblue434
in Anniston loved it
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