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Apricot Fruitcake Recipe Recipe

Ingredients

How to make it

  • In a large bowl, combine the fruits, nuts, honey, water and lemon juice; set aside. In a bowl, cream butter and sugar. Add eggs and mix well. Fold into fruit mixture. Combine dry ingredients; gradually fold into the fruit mixture until evenly coated. Pour into two greased and waxed paper-lined 9-in. x 5-in. loaf pans. With a shallow pan of water in the bottom of the oven, bake at 275° for 2-1/2 hours or until cake tests done. Cover with foil during the last 30 minutes. Cool 10 minutes; remove to wire rack to cool completely. Remove waxed paper and wrap each cake in foil. Place in plastic bags and store in a cool dry place. Yield: 2 loaves.

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    " It was excellent "
    lor ate it and said...
    I absolutely love this recipe because I absolutely love fruit cakes. Way to go with this winning recipe and high 5!!!
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The Cook

peetabear Mid-hudson Valley, NY

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