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Blueberry Pound Cake with blueberry sauce Recipe

Ingredients

How to make it

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in extracts. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Fold in blueberries.
  • Spoon into two greased and waxed paper-lined 9-in. x 5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Sprinkle with confectioners' sugar.
  • In a small saucepan, combine the sugar, cornstarch and cranberry juice concentrate until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with pound cake. Yield: 2 loaf cakes.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    I'm loving the blueberry posts as well. Love fresh blueberries and this recipe looks and sounds fantastic. Great post my friend. 5 forks.
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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