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Croissant French Toast Recipe

Ingredients

How to make it

  • In medium bowl, whisk together milk, eggs, brandy, vanilla extract, and sugar.
  • Cut croissants in half length wise.
  • Dip croissant halves in milk mixture and place in casserole dish for 30 minutes.
  • Preheat griddle to 350 degrees; brush with melted butter.
  • Cook croissant halves on griddle until golden brown on both sides; serve warm.
  • Garnish with confectioner's sugar and raspberries, if desired.

Reviews & Comments 3

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  • tupelohoney17 14 years ago
    Yes....Yes....Yes! Sunday morning breakfast-great post. I have done a similar recipe with french bread and it is so decadent because of the thickness of the bread...but my oh my...croissants...yes, again!
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    " It was excellent "
    mrtnzangel8 ate it and said...
    omg....croissants for french toast?!? Why didn't I think of this? LOVE it.
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    " It was excellent "
    victoriaregina ate it and said...
    Saved and fived and flagged. Cannot wait to try this zena. Thanks for a great post.
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The Cook

zena824 Somewhere, USA, AR

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