Recipe

Croissant French Toast Recipe

	Zena824 / All my dishes 5 months, 2 weeks ago This is great to serve for company... or anytime you want something special... Great for brunch. Prep:30m Cook:10m Servings:3	Zena824
	french toast

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Ingredients

3/4 cup milk

4 large eggs

2 tablespoons brandy

2 teaspoons vanilla extract

1 tablespoon sugar

9 small croissants

melted butter

Garnish: Confectioners sugar and raspberries

Directions

In medium bowl, whisk together milk, eggs, brandy, vanilla extract, and sugar.

Cut croissants in half length wise.

Dip croissant halves in milk mixture and place in casserole dish for 30 minutes.

Preheat griddle to 350 degrees; brush with melted butter.

Cook croissant halves on griddle until golden brown on both sides; serve warm.

Garnish with confectioner's sugar and raspberries, if desired.

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Comments

victoriaregina 5 months, 2 weeks ago said:
Saved and fived and flagged. Cannot wait to try this zena. Thanks for a great post.

mrtnzangel8 5 months, 2 weeks ago said:
Omg....croissants for french toast?!? Why didn't I think of this? LOVE it.

tupelohoney17 5 months, 2 weeks ago said:
Yes....Yes....Yes! Sunday morning breakfast-great post. I have done a similar recipe with french bread and it is so decadent because of the thickness of the bread...but my oh my...croissants...yes, again!

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