Delightful Palak Paneer
From midgelet 15 years ago
- 20 minutes to make
- Serves 6
this Indian recipes using fresh spinach and ricotta cheese from an international recipe group
Ingredients
- 6 tablespoons olive oil shopping list
- 2 cloves garlic, chopped shopping list
- 1 tablespoon grated fresh ginger root shopping list
- 2 dried red chile peppers shopping list
- 1/2 cup finely chopped onion shopping list
- 2 teaspoons ground cumin shopping list
- 1 teaspoon ground coriander shopping list
- 1 teaspoon ground turmeric shopping list
- 3/4 cup sour cream shopping list
- 3 pounds fresh spinach, torn shopping list
- 1 large tomato, quartered shopping list
- 4 sprigs fresh cilantro leaves shopping list
- 8 ounces ricotta cheese shopping list
- coarse sea salt to taste shopping list
How to make it
- In a large saucepan heat 3 tablespoons of olive oil and saute garlic, 1/2 tablespoon of ginger, red chilies (optional ingredient) and onion until brown.
- Mix in the cumin, coriander, turmeric and sour cream (add more or less to achieve desired creaminess).
- Add the spinach, handfuls at a time until it is cooked down, about 15 minutes total.
- Remove from heat and allow to cool slightly.
- Pour spinach mixture into a blender or food processor and add the tomato, the remaining 1/2 tablespoon of ginger, and cilantro (add more or less according to taste).
- Blend for 15 to 30 seconds, or until the spinach is finely chopped.
- Pour back into the saucepan and keep warm over low heat.
- In a medium frying pan heat 3 tablespoons of olive oil over medium heat, and fry cheese until browned; drain and add to spinach.
- Cook for 10 minutes on low heat.
- Season with salt to taste.
The Rating
Reviewed by 5 people-
this sounds easier than I thought
Thanks for the share!
chichimonkeyface
in Albany loved it
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love all the ingredients in this one high5
momo_55grandma
in Mountianview loved it
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Definitely trying this soon! Love Indian food, and this recipe sounds like a winner!
juels
in Clayton loved it
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