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Delightful Palak Paneer Recipe

Ingredients

How to make it

  • In a large saucepan heat 3 tablespoons of olive oil and saute garlic, 1/2 tablespoon of ginger, red chilies (optional ingredient) and onion until brown.
  • Mix in the cumin, coriander, turmeric and sour cream (add more or less to achieve desired creaminess).
  • Add the spinach, handfuls at a time until it is cooked down, about 15 minutes total.
  • Remove from heat and allow to cool slightly.
  • Pour spinach mixture into a blender or food processor and add the tomato, the remaining 1/2 tablespoon of ginger, and cilantro (add more or less according to taste).
  • Blend for 15 to 30 seconds, or until the spinach is finely chopped.
  • Pour back into the saucepan and keep warm over low heat.
  • In a medium frying pan heat 3 tablespoons of olive oil over medium heat, and fry cheese until browned; drain and add to spinach.
  • Cook for 10 minutes on low heat.
  • Season with salt to taste.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Definitely trying this soon! Love Indian food, and this recipe sounds like a winner!
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  • ttaaccoo 14 years ago
    Sounds delicious, Midgelet! thank you! 555555
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    " It was excellent "
    momo_55grandma ate it and said...
    love all the ingredients in this one high5
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    " It was excellent "
    chichimonkeyface ate it and said...
    this sounds easier than I thought
    Thanks for the share!
    Was this review helpful? Yes Flag

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