Recipe

Dessert Croutons Recipe

	Californiacook / All my dishes 6 months ago With the summer months approaching, this is a "cool" way to dress up your dessert(s). Sprinkle the warm "croutons" over ice cream or cold peach soup. Nice for a dinner party, as well. Prep:2m Cook:8m Servings:1	Californiac
	dessert accompaniment croutons poundcake

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Ingredients

Pound cake

Directions

Slice & cube the poundcake - about 1" cubes. Place on a nonstick baking sheet and bake at 350 - turn halfway thru baking, about 4 mins through cooking time. Keep checking so it doesn't get too brown. Alternately, you can saute the pound cake slices/cubes in butter in a skillet, or grill with assorted fruits of choice, ie mangos, peaches, pineapple, etc.

The pound cake cake can be any flavor of choice i.e. marble, chocolate, chocolate chip etc.

A few ideas for the "croutons":

Parfaits - Layer lemon yogurt (or honey mixed w vanilla yogurt), w berries - strawberries, blueberries, or mangos.

Top a fruit soup (strawberry, peach etc.) with the "croutons."

Ice cream parfaits.

Fruit trifle.

Grilled fruit kebabs & pound cake croutons. Alternate the fruits with the cubed pound cake on skewers.

Let your imagination be your guide.

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Comments

lilliancooks 6 months ago said:
Another great idea!!! Keep them coming!

trev 4 months, 2 weeks ago said:
Well, I have to agree with your intension of having these croutons with your chilled peach summer soup. They'd have to add a nice texture. All I need now, is a bit of spare pound cake. I'll just have to snitch a bit, at my next opportunity. Cheers.

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