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Pieplates Favorite Chocolate Chip Cookies Recipe

Ingredients

How to make it

  • Melt one cube of butter, and place the other cube in the container with it. When the second is soft, stir together and set aside. You can measure the sugars and the flour in the meantime.
  • Mix butter and sugars until very light, fluffy and smooth, probably 4-5 m.
  • Add salt, vanilla and egg and mix until creamy and fluffy
  • Add flour and baking soda and mix thoroughly.
  • Pour chips, nuts and nibs into the bowl and mix in by hand
  • For these to be chewy and crispy, use about 3 T dough for each
  • Bake at 350° for 8-9 m, or just until the top is set but not browned. Rotate the cookie sheet at 6 m.
  • Let cool on the cookie sheet for 3 m, then transfer to a rack to cool thoroughly.
  • These are best within 48 hours of baking, so feel free to shape the dough into 2 ½” cylinders, wrap in plastic wrap and waxed paper, and store in the freezer. Slice into chunks ¾ “ thick, and bake as above.
  • These are excellent without the cocoa nibs, but do try to get hold of some. You will like them.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Love chocolate chip cookies, will have to try your version, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe thanks high5
    Was this review helpful? Yes Flag

The Cook

pieplate Claremont, CA

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