Recipe

Paulettes Fresh And Versatile Salsa Recipe


Paulettes Fresh And Versatile Salsa Recipe
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All you need for this recipe is a mandolin or a good sharp knife and cutting board. I used a mandolin with the fine chopped attachment to make this:

Pollymotzko

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Ingredients
  • Paulette’s Fresh & Versatile Salsa
  • And “Veggied-Up” Ranch Dressing
  • Copyright May 2009 by Paulette Le Pore Motzko
  • Created May 29th, 2009
  • 4 large tomatoes, 3/4 of a large cucumber, 1 large purple onion and 2 tablespoons fresh minced garlic with about a cup of fresh cilantro added for good measure.

Directions
  1. Just dice all the vegetables using the mandolin because it is so easy and fast and such a cool tool. Then wash the cilantro and break off the tips or cut with kitchen shears amounting to about 1 cup or so. You can vary all these ingredients depending on your food tastes.
  2. Other additions which would be good:
  3. Fresh pineapple chunks-without sugar adds a nice little sweetness but amazingly still goes with the savory ingredients.
  4. Green, red or yellow bell peppers or a combination of all three-This adds crunch, color and texture as well as flavor to this versatile dish.
  5. I like to add this to soups, salad as a replacement for some of the dressing-or even mixed in your Ranch Dressing! You can mix up to ½ Low Fat Ranch Dressing and ½ Paulette’s Fresh & Versatile Salsa.
  6. It is a simple recipe but it turned out really good. It is good stirred into Lentil Soup-which I had. I'm sure it would be good to make rice with as well.
  7. Bon Appétit!

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Comments


Ill go with the green and yellow peppers and ranch dressing yummy thanks high5


Polly sweetheart, this looks so lovely and refreshing. I am on the hunt for light, summery foods now that (at long last!) Summer is here in Scotland. I will save this and try it out with some of the variations you suggest.
Thank you so much!
Susan


Yummers Paulette.


Love fresh salsas! This one sounds very tasty!


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