How to make it

  • Just dice all the vegetables using the mandolin because it is so easy and fast and such a cool tool. Then wash the cilantro and break off the tips or cut with kitchen shears amounting to about 1 cup or so. You can vary all these ingredients depending on your food tastes.
  • Other additions which would be good:
  • Fresh pineapple chunks-without sugar adds a nice little sweetness but amazingly still goes with the savory ingredients.
  • Green, red or yellow bell peppers or a combination of all three-This adds crunch, color and texture as well as flavor to this versatile dish.
  • I like to add this to soups, salad as a replacement for some of the dressing-or even mixed in your Ranch Dressing! You can mix up to ½ Low Fat Ranch Dressing and ½ Paulette’s Fresh & Versatile Salsa.
  • It is a simple recipe but it turned out really good. It is good stirred into Lentil Soup-which I had. I'm sure it would be good to make rice with as well.
  • Bon Appétit!

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Love fresh salsas! This one sounds very tasty!
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    " It was excellent "
    turtle66 ate it and said...
    Yummers Paulette.
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    " It was excellent "
    sitbynellie ate it and said...
    Polly sweetheart, this looks so lovely and refreshing. I am on the hunt for light, summery foods now that (at long last!) Summer is here in Scotland. I will save this and try it out with some of the variations you suggest.
    Thank you so much!
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    " It was excellent "
    momo_55grandma ate it and said...
    Ill go with the green and yellow peppers and ranch dressing yummy thanks high5
    Was this review helpful? Yes Flag

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