Recipe

Mamon Filipino Sponge Cake Recipe

Add Step-by-Step Photos	Hnypups / All my dishes 2 years, 5 months ago A Filipino version of sponge cake. Very soft and tasty. You'll love it! Prep:10m Cook:25m Servings:18	Hnypups
	light creamy buttery soft sweet spongy

Does this look good? Yeah! / Nope

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Ingredients

1 cup cake flour

1 cup white sugar

1 teaspoon baking powder

1 teaspoon vanilla

6 eggyolks

1/2 cup vegetable oil

6 eggwhites

1 teaspoon cream of tartar

Directions

Preheat oven to 350°F.

Sift flour and baking powder in bowl; set aside.

In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.

Gradually add sugar while beating.

Then, add vanilla and vegetable oil.

Divide sifted cake flour with baking powder into four.

Add one part of the flour mixture, beat with a spoon until lumps are gone.

Add egg yolks one at a time and alternately with 1 part of the flour mixture Continue beating until smooth.

Line small muffin pans (serves 9 big muffin cups) with paper cups and pour mixture about 2/3 full.

Bake 20-25 minutes or until golden brown. Finished when toothpick comes out clean.

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Comments

aokhenry 1 year, 5 months ago said:
This is as close to Goldilocks as I've ever gotten in my (many!) attempts to make a Filipino cake. Really very very good. Made it into a layer cake w/ Coconut Buttercream from Epicurious (but cut the frosting's sugar down to 3/4 cup and used vanilla extract instead of coconut this time) and the results were really fantastic! The frosting was also very close to Goldilocks'.

lovingmybabbyalways 1 year, 1 month ago said:
This looks really good I will have to make this sometime soon.

hnypups 1 year, 1 month ago said:
Thanks for the comments! :)

nette77 5 months, 2 weeks ago said:
I tried this recipe today... mine were really fully grown! They didn't come out flat... what did I do wrong? I love Goldilocks Mamon and I was a little bit disappointed with my overgrown cupcakes, hehehe! Tasted good though. Thanks a lot for your help!!!

hnypups 5 months, 2 weeks ago said:
Thanks nette77 for taking interest in the recipe.

First, try to check the measurements of your ingredients, especially the baking powder since it's the main leavening agent on the recipe. But sometimes even if we follow the recipe as is, the result may still vary. I think the brand or type of the ingredients can also be a factor so just...try and try again! :)

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