Recipe

Walnut Crusted Halibut Recipe

	Kitchenscientist / All my dishes 6 months ago Simple, elegant halibut dish. Got it from Epicurious.com. Prep:10m Cook:10m Servings:6	Kitchenscie
	simple elegant

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Ingredients

Nonstick vegetable oil spray

3/4 cup finely chopped toasted walnuts

1/2 cup panko (Japanese breadcrumbs)

1/4 cup (packed) chopped fresh Italian parsley

2 tablespoons finely chopped fresh basil

2 tablespoons finely chopped fresh chives

6 8-ounce halibut fillets (each about 1 inch thick)

6 tablespoons butter, melted

Lemon wedges

Directions

Preheat oven to 450°F.

Spray rimmed baking sheet with nonstick spray.

Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper.

Brush each fish fillet with 1 tablespoon melted butter; sprinkle with salt and pepper. Place fish on prepared baking sheet.

Sprinkle panko-herb mixture on top of fish, dividing equally and pressing to adhere.

Roast fish until just opaque in center, about 8 minutes. If crisper topping desired, preheat broiler and broil fish about 1 minute, watching carefully to prevent burning. Transfer fish to plates; garnish with lemon wedges.

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Comments

pieplate 6 months ago said:
Combination of flavors sounds delicious, and I like the way they get around the crust application by putting it just on top.

chefgil 6 months ago said:
I've crusted a lot of different fishies with a lot of different nuts, but I haven't used walnuts. Never thought of it.
Well, nuthin from nuthin leaves nuthin, so I guess I'll toast some walnuts soon.

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