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Walnut Crusted Halibut Recipe

Ingredients

How to make it

  • Preheat oven to 450°F.
  • Spray rimmed baking sheet with nonstick spray.
  • Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper.
  • Brush each fish fillet with 1 tablespoon melted butter; sprinkle with salt and pepper. Place fish on prepared baking sheet.
  • Sprinkle panko-herb mixture on top of fish, dividing equally and pressing to adhere.
  • Roast fish until just opaque in center, about 8 minutes. If crisper topping desired, preheat broiler and broil fish about 1 minute, watching carefully to prevent burning. Transfer fish to plates; garnish with lemon wedges.

People Who Like This Dish 3
Reviews & Comments 2

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  • chefgil 15 years ago
    I've crusted a lot of different fishies with a lot of different nuts, but I haven't used walnuts. Never thought of it.
    Well, nuthin from nuthin leaves nuthin, so I guess I'll toast some walnuts soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    pieplate ate it and said...
    Combination of flavors sounds delicious, and I like the way they get around the crust application by putting it just on top.
    Was this review helpful? Yes Flag

The Cook

kitchenscientist Sterling, AK

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