How to make it

  • Layer 1/4 cup scoop ice cream between 2 peppermint patties bottom sides in.
  • Press down lightly so ice cream oozes slightly outside edges of patties.
  • Repeat with remaining ice cream and patties then freeze on waxed paper lined tray 15 minutes.
  • Insert Popsicle sticks 1” into ice cream then freeze again for 30 minutes.
  • Roll ice cream edges in chocolate candies and serve immediately.

Reviews & Comments 3

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    " It was excellent "
    leebear ate it and said...
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    " It was excellent "
    minitindel ate it and said...
    sounds wonderful how simple and yummy too thanks cat

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    " It was excellent "
    cadavis ate it and said...
    Great recipe and one that most children would love to help with. Thanks for another great post.
    Was this review helpful? Yes Flag

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