How to make it

  • Mix everything except for the ice and mint in a half-gallon glass container (it's nice if it can be sealed, either with a lid or plastic wrap).
  • Refrigerate for at least 4 hours to overnight.
  • Serve in large wine glasses with a little ice and fresh mint.

Reviews & Comments 2

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  • hikergirl 8 years ago
    I did see many recipes with citrus, I just had a lot of berries and since I used rose, I just wanted to keep it 'berry'y' :-)
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    " It was excellent "
    midgelet ate it and said...
    I enjoy sangria of any kind. I add lemons, limes, orange, and berries to mine
    Thanks for the share!
    Was this review helpful? Yes Flag

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