How to make it

  • Cut grouse into serving pieces.
  • Mix flour, salt, sugar, allspice, garlic, and paprika in a fat bowl or pan.
  • Dip grouse pieces in flour mixture to coat.
  • Brown pieces gently in margarine over low heat, add a small amount of water, cover, and simmer until tender.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Plain and simple. Sometimes thats the best way :)
    Was this review helpful? Yes Flag

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