Recipe

Rhubarb Torte Recipe


Rhubarb Torte Recipe
Add Step-by-Step Photos 		Midgelet / All my dishes
6 months ago
My neigbor gave me this recipe. She uses splenda to sub for the sugar. It's a very sweet and tasty dessert
Prep:15m Cook:15m Servings:8

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Ingredients
  • 1 cup sugar
  • 3 Tbs cornstarch
  • 4 cups sliced rhubarb
  • 1/2 cup water
  • few drops of food color( red )
  • 1/2 cup whipping cream
  • 1 1/2 cups tiny marshmallows
  • 1 box ( 3 3/4 or 3 5/8 oz pkg instant vanilla pudding
  • 1 recipe of a graham cracker crust:
  • 1 cup graham cracker crumbs
  • 2 Tbs sugar
  • 4 Tbs melted butter or margarine

Directions
  1. Make crust and reserve 2 Tbs for toppinmg.
  2. Mix crumb ingrdients and press into a 9 inch square pan
  3. Bake 350F for 10 minutes and cool
  4. Cobime sugar and cornstarch, stir in rhubarb and water.
  5. Cook and stir thill thickened.
  6. Reduce heat, cook 2 to 3 minutes more
  7. Add food coloring if desired.
  8. Cool and spoon into a prepared garham cracker crust
  9. Cool.
  10. Whip cream and fold in marshmallows
  11. Spoon over rhubarb mixture
  12. Prepare pudding to pkg directions
  13. Spread over marshmallow topping
  14. Sprinkle with some graham cracker crust crumbs
  15. Chill well

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Comments

momo_55grandma 6 months ago said:
YUMMIE thanks bunches

juels 6 months ago said:
Looks and sounds divine! High 5 for you and your neighbor!


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