Recipe

Dromskinka -dream Ham Recipe


Dromskinka -Dream Ham Recipe Midgelet / All my dishes
5 months, 2 weeks ago
ethnic food group, recipe for a swedish dish. I have not tried this but it looks most interesting so I wanted to share it!
Prep:10m Cook:45m Servings:6

Midgelet

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Ingredients
  • 12 (1/4 inch thick) ham slices
  • 1 cup port wine
  • 3/4 cup heavy cream
  • 1 teaspoon curry powder
  • 1/4 cup tomato puree
  • 1 tablespoon butter

Directions
  1. prep time does not include overnight marination
  2. Place the ham slices in a shallow baking dish, and pour port wine over them.
  3. Marinate overnight in the refrigerator.
  4. Preheat the oven to 425 degrees F (220 degrees C).
  5. Pour off the port wine from the ham into a medium bowl.
  6. Roll up each slice of ham lengthwise, and place side by side in the baking dish.
  7. Mix the cream, curry powder, and tomato puree into the port wine.
  8. Pour over the ham, making sure to get all of the slices covered.
  9. Dot the top with small pieces of butter.
  10. Bake uncovered for 45 minutes in the preheated oven, or until the ham begins to brown on top.

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Comments

momo_55grandma 5 months, 2 weeks ago said:
A must try recipe high5 thanks bunches

quaziefly 5 months, 2 weeks ago said:
A five forks in my book. Thank you so much for sharing!


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