Dromskinka -Dream Ham
From midgelet 14 years ago
- 45 minutes to make
- Serves 6
ethnic food group, recipe for a swedish dish. I have not tried this but it looks most interesting so I wanted to share it!
Ingredients
- 12 (1/4 inch thick) ham slices shopping list
- 1 cup port wine shopping list
- 3/4 cup heavy cream shopping list
- 1 teaspoon curry powder shopping list
- 1/4 cup tomato puree shopping list
- 1 tablespoon butter shopping list
How to make it
- prep time does not include overnight marination
- Place the ham slices in a shallow baking dish, and pour port wine over them.
- Marinate overnight in the refrigerator.
- Preheat the oven to 425 degrees F (220 degrees C).
- Pour off the port wine from the ham into a medium bowl.
- Roll up each slice of ham lengthwise, and place side by side in the baking dish.
- Mix the cream, curry powder, and tomato puree into the port wine.
- Pour over the ham, making sure to get all of the slices covered.
- Dot the top with small pieces of butter.
- Bake uncovered for 45 minutes in the preheated oven, or until the ham begins to brown on top.
People Who Like This Dish 3
- dragonwings647 Duchesne, UT
- valinkenmore Malott, WA
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- binky67 Ellicott City, MD
- mbeards2 Omaha, NE
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
a must try recipe high5 thanks bunches
momo_55grandma
in Mountianview loved it
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A five forks in my book. Thank you so much for sharing!
quaziefly
in ALL POINTS loved it
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