Recipe

Ancho Chile Oil Recipe


Ancho Chile Oil Recipe Peetabear / All my dishes
5 months, 1 week ago
this is a homemade chili oil that uses roasted chilies...
Prep:20m Cook:5m Servings:0

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Ingredients
  • 4 ancho chiles
  • 2 chiles de arbol
  • 1 cup vegetable oil

Directions
  1. 1. Remove stems and seeds from the chiles. Toast the chiles in a dry skillet until lightly toasted and fragrant, about 1 to 2 minutes. The peppers will darken as they toast, and you may need to use tongs to press them against the skillet surface.
  2. 2. Grind the toasted chiles into a powder using a spice grinder.
  3. 3. Place the chile powder into a small clean bowl. Cover with the oil and stir. Let sit for several hours or overnight. Strain the oil through a fine sieve and store the chile oil in a clean bottle. The oil will keep several weeks at room temperature or for several months in the refrigerator.

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Comments

valinkenmore 5 months, 1 week ago said:
Can't wait to try this on chicken, fish, pork - almost anything. Thanks for the post, Peeta!


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