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Ancho Chile Oil Recipe

Ingredients

How to make it

  • 1. Remove stems and seeds from the chiles. Toast the chiles in a dry skillet until lightly toasted and fragrant, about 1 to 2 minutes. The peppers will darken as they toast, and you may need to use tongs to press them against the skillet surface.
  • 2. Grind the toasted chiles into a powder using a spice grinder.
  • 3. Place the chile powder into a small clean bowl. Cover with the oil and stir. Let sit for several hours or overnight. Strain the oil through a fine sieve and store the chile oil in a clean bottle. The oil will keep several weeks at room temperature or for several months in the refrigerator.

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    " It was excellent "
    valinkenmore ate it and said...
    Can't wait to try this on chicken, fish, pork - almost anything. Thanks for the post, Peeta!
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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