Chilled Shrimp Cocktail Soup
From upstatevoyager 18 years ago
- - to make
- Serves 4
'Tis the season for cold soups. Pair this with a hearty Caesar salad and crusty bread and it's a hot weather meal.
Ingredients
- 3 cups V8 vegetable juice (I use the spicy kind!) shopping list
- 1 (11 ounce) container seafood cocktail sauce shopping list
- 16 ounces cooked salad shrimp, thawed if frozen shopping list
- 1 large ripe tomato, seeded and diced shopping list
- 1/2 green bell pepper, diced shopping list
- 1/2 medium cucumber, peeled and diced shopping list
- 3 to 4 green onions, thinly sliced shopping list
- Tabasco or hot pepper sauce to taste shopping list
- Prepared horseradish to taste shopping list
How to make it
- Combine.
- Chill.
- Easy, huh?
People Who Like This Dish 5
- msbooch75 Ocean Springs, MS
- linebb956 La Feria, TX
- krumkake Chicago Suburbs, IL
- dancegypsy67 Nipomo, CA
- upstatevoyager Scotia, NY
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The Rating
Reviewed by 1 people-
Now this is what I call YUMMMMMMMMY, AWESOME! Made a 1/2 batch last night.... as a TV snack... OMG. We fought over it! Great post...
I did add lime juice and cilantro.
linebb956
in La Feria loved it
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" It was excellent "