Recipe

Chilled Shrimp Cocktail Soup Recipe

	Upstatevoyager / All my dishes 1 year, 3 months ago 'Tis the season for cold soups. Pair this with a hearty Caesar salad and crusty bread and it's a hot weather meal. Prep:15m Servings:4	Upstatevoya
	easy refreshing

Does this look good? Yeah! / Nope

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linebb956

Ingredients

3 cups V8 vegetable juice (I use the spicy kind!)

1 (11 ounce) container seafood cocktail sauce

16 ounces cooked salad shrimp, thawed if frozen

1 large ripe tomato, seeded and diced

1/2 green bell pepper, diced

1/2 medium cucumber, peeled and diced

3 to 4 green onions, thinly sliced

Tabasco or hot pepper sauce to taste

Prepared horseradish to taste

Directions

Combine.

Chill.

Easy, huh?

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Comments

krumkake 1 year, 3 months ago said:
That is definitely easy enough, and a cold soup sounds good in the heat we are having!

linebb956 1 year, 3 months ago said:
Now this is what I call YUMMMMMMMMY, AWESOME! Made a 1/2 batch last night.... as a TV snack... OMG. We fought over it! Great post...
I did add lime juice and cilantro.

upstatevoyager 1 year, 3 months ago said:
I never thougth of adding lime juice and cilantro. Thanks for the idea!

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