Recipe

Bacon Cheddar Chestnut Cheesecake Recipe


Bacon Cheddar Chestnut Cheesecake Recipe
Served with bread or crackers, this cheesecake is a combination of unique flavors that worked well together.

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Ingredients
  • 1 pound Philly cream cheese, softened
  • 2 large eggs
  • 2 teaspoons lemon juice
  • 3 strips bacon, cooked crisp, drained, crumbled
  • 1/4 teaspoon pepper
  • 1/2 cup chestnuts, roasted, chopped fine
  • 1/2 cup sharp cheddar cheese, shredded

Directions
  1. Spray the bottom and sides of 6 or 8 inch spring-pan with cooking spray
  2. Swirl 1/2 cup of bread crumbs or crushed crackers (Ritz) to dust sides and bottom of pan.
  3. Set in fridge.
  4. Blend cream cheese until smooth.
  5. Add eggs one at a time.
  6. Add lemon juice and pepper.
  7. Fold in bacon, chestnuts, and cheese, mixing thoroughly.
  8. Pour into prepared pan.
  9. Bake at 325^ for 45-50 minutes.
  10. Let cool and serve at room temperature.
  11. Leftovers can be refridgerated or frozen in a tight wrapping of plastic.

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Comments


I like stuff like this. I saw bacon and cheesecake and had to find out what kind of weird.... then I read it. This is cool.


I LOVELOVE LOVE SAVORY CHEESECAKES!! gREAT RECIPE!!


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