Bacon Cheddar Chestnut Cheesecake Recipe

Bacon Cheddar Chestnut Cheesecake

From hooksc 14 years ago

Served with bread or crackers, this cheesecake is a combination of unique flavors that worked well together.

Spray the bottom and sides of 6 or 8 inch spring-pan with cooking spray
Swirl 1/2 cup of bread crumbs or crushed crackers (Ritz) to dust sides and bottom of pan.
Set in fridge.
Blend cream cheese until smooth.
Add eggs one at a time.
Add lemon juice and pepper.
Fold in bacon, chestnuts, and cheese, mixing thoroughly.
Pour into prepared pan.
Bake at 325^ for 45-50 minutes.
Let cool and serve at room temperature.
Leftovers can be refridgerated or frozen in a tight wrapping of plastic.

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" It was excellent "
greekgirrrl ate it and said...
i LOVELOVE LOVE SAVORY CHEESECAKES!! gREAT RECIPE!!
Was this review helpful? Yes Flag
" It was excellent "
lenora ate it and said...
I like stuff like this. I saw bacon and cheesecake and had to find out what kind of weird.... then I read it. This is cool.
Was this review helpful? Yes Flag

hooksc Zeeland, MI

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Reviewed by 4 people

I like stuff like this. I saw bacon and cheesecake and had to find out what kind of weird.... then I read it. This is cool.

lenora in Oak Park loved it
i LOVELOVE LOVE SAVORY CHEESECAKES!! gREAT RECIPE!!

greekgirrrl in Long Island loved it

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