How to make it

  • Above is the recipe straight from my customer at however I like to substitute a bag of cheddar and monteray jack instead of the cream of cheese, ALSO I buy 2 rotisserie chickens at the market and pull the meat off and chop up instead of the chicken breasts.
  • Add all to large pot. Bring to a boil and simmer 1 hour.
  • Top with tortilla strips (baked at 375 until golden and crispy) and Monterrey Jack cheese (and sour cream if you dig that sort of stuff)

Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    Sounds really interesting - will give it a try! Thanks for the post.
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    " It was excellent "
    m2googee ate it and said...
    Looks good, I agree with your changes, those rotisserie chickens are a great addition with nice flavor to the soup. I have never used the cream soups in my tortilla soup before but will have to give it a try. Thanks for a great post!
    Was this review helpful? Yes Flag

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