Chicken Tortilla Soup
From mudstuffing 14 years agoIngredients
- 2 (10 1/2 ounce) cans cream of mushroom soup shopping list
- 2 (10 1/2 ounce) cans cream of chicken soup shopping list
- 2 (10 1/2 ounce) cans cream of celery soup shopping list
- 2 (10 1/2 ounce) cans cheddar cheese soup (see note below) shopping list
- 2 (15 ounce) cans chicken broth shopping list
- 1 (15 ounce) can diced tomatoes shopping list
- 1 cup salsa (chunky) shopping list
- 1 (4 1/2 ounce) can diced green chilies shopping list
- 1 onion, chopped shopping list
- 1/4 cup fresh cilantro, chopped shopping list
- 4 garlic cloves, minced shopping list
- 1 teaspoon red chili powder shopping list
- salt, to taste shopping list
- pepper, to taste shopping list
- 4 chicken breasts, cooked and chopped (see note below) shopping list
How to make it
- Above is the recipe straight from my customer at http://hopestudios.blogspot.com/2009/01/chicken-tortilla-soup.html however I like to substitute a bag of cheddar and monteray jack instead of the cream of cheese, ALSO I buy 2 rotisserie chickens at the market and pull the meat off and chop up instead of the chicken breasts.
- Add all to large pot. Bring to a boil and simmer 1 hour.
- Top with tortilla strips (baked at 375 until golden and crispy) and Monterrey Jack cheese (and sour cream if you dig that sort of stuff)
People Who Like This Dish 3
- chummers Lindstrom, MN
- valinkenmore Malott, WA
- m2googee Tomball, TX
- mbeards2 Omaha, NE
- mudstuffing Asheville, NC
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The Rating
Reviewed by 2 people-
Sounds really interesting - will give it a try! Thanks for the post.
valinkenmore in Malott loved it -
Looks good, I agree with your changes, those rotisserie chickens are a great addition with nice flavor to the soup. I have never used the cream soups in my tortilla soup before but will have to give it a try. Thanks for a great post!
m2googee in Tomball loved it
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