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Walnut And Banana Crunch Recipe

Ingredients

How to make it

  • Heat your oven to 190c (375f)...grease & line an 8-10'' shallow tin. Cream the butter & sugar until light & fluffy. Beat in the eggs one at a time, adding a teaspoon of flour with the second egg, fold in the remaining flour, bananas & 2 oz of the nuts.
  • Spread the mixture evenly in the tin & spread the leftover walnuts on top. Bake for 20-25 minutes. Once you remove it from the oven, just leave for a couple of minutes in the tin before leaving to cool on a wire rack.

Reviews & Comments 2

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  • annieamie 16 years ago
    Sounds good! Its nice to be able to find recipes such as this. I'll give it a shot and thanks for posting the recipe! Happy New Year!
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  • kristopher 16 years ago
    Great post. Def going to make this week.
    Was this review helpful? Yes Flag

The Cook

bonzaichef Rochester, Kent., GB

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