Recipe
Walnut And Banana Crunch Recipe
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Bonzaichef / All my dishes 1 year ago
Sweet & nutty, quick & easy!! This is a good little recipe to use if your bananas are just about to turn....Mine turned years ago..:-//
Prep:5m Cook:25m Servings:16
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 Bonzaichef |
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Fans
Ingredients
- 4 oz unsalted butter
- 4 oz molasses sugar or brown sugar
- 2 eggs
- 4 oz wholemeal self-raising flour
- 2 bananas, mashed
- 3 oz walnuts, chopped
Directions
- Heat your oven to 190c (375f)...grease & line an 8-10'' shallow tin. Cream the butter & sugar until light & fluffy. Beat in the eggs one at a time, adding a teaspoon of flour with the second egg, fold in the remaining flour, bananas & 2 oz of the nuts.
- Spread the mixture evenly in the tin & spread the leftover walnuts on top. Bake for 20-25 minutes. Once you remove it from the oven, just leave for a couple of minutes in the tin before leaving to cool on a wire rack.
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kristopher 1 year ago said:
Great post. Def going to make this week.
annieamie 6 months, 1 week ago said:
Sounds good! Its nice to be able to find recipes such as this. I'll give it a shot and thanks for posting the recipe! Happy New Year!