Ingredients

How to make it

  • PREHEAT oven to 350°F.
  • Prepare cake batter in large mixing bowl as directed on package; set aside.
  • WHISK cream cheese, egg and sugar in small mixing bowl until well blended.
  • SCOOP cake batter, using 1/4-cup dry measuring cup, into each of 24 paper or foil-lined medium muffin cups, filling each cup about half full.
  • SPOON 1/2 Tbsp. of cream cheese mixture over batter in each muffin cup.
  • Top with 1 cookie.
  • Cover evenly with remaining cake batter.
  • BAKE 19 to 22 minutes or until toothpick inserted in center comes out clean.
  • Cool 5 minutes; remove from pans to wire racks.
  • Cool completely.
  • TOP cupcakes with whipped topping and remaining cookies just before serving

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    adults will love 'em too.... :)
    Was this review helpful? Yes Flag
  • handbellstar 14 years ago
    This sounds fabulous!! Will have to try for a food day at work
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    " It was excellent "
    m2googee ate it and said...
    These sound wonderful!!
    Was this review helpful? Yes Flag

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