Recipe
Turkey Eggplant Parmesan Recipe
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Chefmeow / All my dishes 1 year, 8 months ago
This is a recipe I obtained from an estate sale several years ago. I have not had the chance to make it but have it bookmarked to make. Enjoy
Prep:20m Cook:45m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 2 tablespoons oil
- 1/2 cup chopped red onions
- 1/2 cup chopped green pepper
- 1 crushed clove of garlic
- 1 pound ground turkey
- 1 can chopped stewed tomatoes
- 6 ounce can tomato paste
- 2 teaspoons oregano
- 1 teaspoon bail
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon granulated sugar
- 1 large unpeeled eggplant cut into thick slices
- 2 beaten eggs
- 1/2 cup dried bread crumbs
- 1-1/4 cups grated parmesan cheese
- 1/4 cup vegetable oil
- 8 ounce package Mozzarella cheese
- Oil for frying
Directions
- In a frying pan cook onions, green pepper and garlic in oil until glossy stir frequently. Add turkey and cook 10 minutes. Blend in tomatoes, tomato paste, oregano, basil, salt, pepper, sugar and 1 cup water. Bring to a boil then reduce heat and cook slowly for 1 hour stirring occasionally. In a bowl combine eggs and 1 tablespoon water. Place bread crumbs on a plate. Coat eggplant with egg mixture then with crumbs. In a frying pan cook slices a few at a time in hot oil until brown and crisp on both sides. Layer ingredients as follows: 1/2 of eggplant, 1/2 parmesan cheese, 1/2 Mozzarella cheese and 1/2 tomato mixture. Repeat layer then bake at 325 for 45 minutes.
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chatombreux 3 months ago said:
This sounds good, but I might put a layer in between like in lasagna with ricotta or cottage cheese. That's how my mother always made her eggplant parm. But, it's pretty good, no matter what, if you start with that breading and brown each slice first.