Cajun Rib Eye Steaks
From chefmeow 14 years ago
- 20 minutes to make
- Serves 6
CAJUN RIB EYE STEAKS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984.
Ingredients
- 1 cup vegetable oil shopping list
- 1 white onion thinly sliced shopping list
- 1 tablespoon garlic powder shopping list
- 1 tablespoon plus 1/2 teaspoon black pepper shopping list
- 6 small rib-eye steaks shopping list
- 1 tablespoon paprika shopping list
- 1 teaspoon cayenne shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon white pepper shopping list
How to make it
- Combine oil, onion, garlic powder and 1 tablespoon black pepper in rectangular glass dish.
- Add steaks to marinade turning to coat then spoon half of sliced onion evenly over steaks.
- Cover and refrigerate overnight then prepare barbeque to medium heat.
- Remove steaks from marinade.
- Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
- Sprinkle each side of each steak with 1 teaspoon spice mixture then grill 8 minutes per side.
People Who Like This Dish 4
- kristeta126 Mandaluyong City, PH
- midgelet Whereabouts, Unknown
- lisamariecr Hanceville, AL
- grk Houston, TX
- binky67 Ellicott City, MD
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
My husband had me print this one to try out this weekend. We both send out a high 5!!!
lisamariecr
in Hanceville loved it
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great post!
midgelet
in Whereabouts loved it
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