Recipe

Turkey Cutlets With Red Onion Relish Recipe


Turkey Cutlets With Red Onion Relish Recipe
Easy and delicious turkey cutlets with a tasty red onion relish.

Pleclare

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Ingredients
  • 2 Tbs olive oil
  • 1 jumbo(1lb.) red onion,thinly sliced
  • 3 Tbs sugar
  • 3 Tbs cider vinegar
  • salt and pepper
  • 11/4 lbs. turkey cutlets

Directions
  1. In 12" non-stick skillet,heat 1 Tbs. olive oil on med. 1 min. Add sliced onion and cok 15 mins or till very soft,stirring occasionally. Stir in sugar,cider vinegar and 1/4 tsp salt.
  2. Reduce heat to low and simmer 5 mins longer. Transfer onion relish to medium bowl,keep warm. Makes 1 cup relish.
  3. In same skillet,heat remaining 1 Tbs ouil on med. 1 min. Sprinkle turkey cutlets with 1/4 tsp. salt and 1/8 tsp feshly ground black pepper to season both sides. Add turkey to skillet and cook 7 to 9 mins. or till turkey loses pink color throughout,turning once. To serve,arrange cutlets on dinner plates and top with onion relish

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Comments


Yummo Pieclare just love this one great post thanks


That recipe sounds delicious.
Five forks and a big smile :)


Oh yeah I like this! 5 from me also.


This is worth making (and eating). Thanks! What would you say to a few chopped dried cranberries or cherries in this one?


Love the sound of the relish here! It should go really well with turkey!


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