Turkey Cutlets with Red Onion Relish
From pleclare 15 years agoIngredients
- 2 Tbs olive oil shopping list
- 1 jumbo(1lb.) red onion,thinly sliced shopping list
- 3 Tbs sugar shopping list
- 3 Tbs cider vinegar shopping list
- salt and pepper shopping list
- 11/4 lbs. turkey cutlets shopping list
How to make it
- In 12" non-stick skillet,heat 1 Tbs. olive oil on med. 1 min. Add sliced onion and cok 15 mins or till very soft,stirring occasionally. Stir in sugar,cider vinegar and 1/4 tsp salt.
- Reduce heat to low and simmer 5 mins longer. Transfer onion relish to medium bowl,keep warm. Makes 1 cup relish.
- In same skillet,heat remaining 1 Tbs ouil on med. 1 min. Sprinkle turkey cutlets with 1/4 tsp. salt and 1/8 tsp feshly ground black pepper to season both sides. Add turkey to skillet and cook 7 to 9 mins. or till turkey loses pink color throughout,turning once. To serve,arrange cutlets on dinner plates and top with onion relish
People Who Like This Dish 4
- juels Clayton, NC
- victoriaregina USA, VA
- trigger MA
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- pieplate Claremont, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
yummo Pieclare just love this one great post thanks
momo_55grandma in Mountianview loved it
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That recipe sounds delicious.
Five forks and a big smile :)trigger in loved it
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Oh yeah I like this! 5 from me also.
victoriaregina in USA loved it
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