Recipe

Fried Shrimp Poboy Recipe


Fried Shrimp PoBoy Recipe Chinaski25 / All my dishes
5 months, 4 weeks ago
This poboy straight out of the Crescent City delights the tastebuds and gives a longing to travel.
Prep:10m Cook:5m Servings:1

Chinaski25

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Ingredients
  • Handful of raw shrimp, shelled and deveined
  • 1 c. buttermilk
  • 1 c. corn meal
  • 1 T. creole seasoning
  • French bread
  • Lettuce
  • Tomato
  • Pickle
  • Creole Mustard

Directions
  1. Peel and devein your raw shrimp
  2. Soak the shrimp in buttermilk
  3. mix the cornmeal together with the creole seasoning
  4. Coat the shrimp in the cornmeal seasoning mix
  5. Deep fry the shrimp in 350 degrees until cooked through
  6. Open your French bread
  7. On top side coat with creole mustard
  8. on bottom put lettuce, tomato, and pickle
  9. in between these add your shrimp and enjoy.

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Comments

momo_55grandma 5 months, 4 weeks ago said:
My daughter would thank you for this great post high5

valinkenmore 5 months, 4 weeks ago said:
Makes me homesick for New Orleans! Thanks for the great post.

petunia97 5 months, 4 weeks ago said:
Isn't this just the greatest thing?!!! Love shrimp poboys!!!!


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