Fried Shrimp PoBoy
From chinaski25 14 years ago
- 5 minutes to make
- Serves 1
This poboy straight out of the Crescent City delights the tastebuds and gives a longing to travel.
Ingredients
- Handful of raw shrimp, shelled and deveined shopping list
- 1 c. buttermilk shopping list
- 1 c. corn meal shopping list
- 1 T. creole seasoning shopping list
- French bread shopping list
- lettuce shopping list
- tomato shopping list
- Pickle shopping list
- creole mustard shopping list
How to make it
- Peel and devein your raw shrimp
- Soak the shrimp in buttermilk
- mix the cornmeal together with the creole seasoning
- Coat the shrimp in the cornmeal seasoning mix
- Deep fry the shrimp in 350 degrees until cooked through
- Open your French bread
- On top side coat with creole mustard
- on bottom put lettuce, tomato, and pickle
- in between these add your shrimp and enjoy.
People Who Like This Dish 3
- valinkenmore Malott, WA
- momo_55grandma Mountianview, AR
- heavenmade Porter, TX
- binky67 Ellicott City, MD
- chinaski25 Aurora, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Makes me homesick for New Orleans! Thanks for the great post.
valinkenmore
in Malott loved it
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my daughter would thank you for this great post high5
momo_55grandma
in Mountianview loved it
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