Ingredients

How to make it

  • Wash and quarter bok choy, reserving leafy tops.
  • Heat wok and 1 tsp sesame oil over medium-high heat. Add onions, mushrooms, and lower halves of bok choy.
  • Stir fry until veggies begin to turn a lovely golden color. Add leafy tops and stir until just wilted.
  • Combine remaining ingredients and add to wok. Stir to coat and cook an extra 1-2 minutes.
  • Enjoy!

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    love bok choi... great recipe.. five forks
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    " It was excellent "
    chefmeow ate it and said...
    Wow, this sounds amazing. Will be making this soon. Greatness. You have my 5.
    Was this review helpful? Yes Flag

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