Ingredients

How to make it

  • Preheat oven to 450 degrees and coat baking sheet with cooking spray.
  • Combine flour, lime peel, garlic powder in one bowl, gently whisk egg whites in second bowl, and place coconut in third bowl.
  • Dip each shrimp in flour mixture, then egg white, then coconut (press coconut onto shrimp with fingers to secure coating), and place in single layer on baking sheet.
  • Bake for 10-12 minutes until lightly golden.
  • Cool slightly before removing from pan.
  • To make dipping sauce, warm chutney with lime juice in saucepan over medium heat until heated through.
  • Serve shrimp warm with dipping sauce.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • a1patti 4 years ago
    Sounds delicious!!! Do I have to share??
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Mmmmm.....sure sounds good! I also like the fact that the shrimp is baked, rather than fried! Thanks for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    i dont like seafood but my daugterinlaw loves this so im saving it for her thank you

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This sounds delicious Peeta the dipping sauce sounds wonderful, I can hardly wait to try it out.
    Five forks and a huge smile :)

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes