How to make it

  • Preheat oven to 450 degrees and coat baking sheet with cooking spray.
  • Combine flour, lime peel, garlic powder in one bowl, gently whisk egg whites in second bowl, and place coconut in third bowl.
  • Dip each shrimp in flour mixture, then egg white, then coconut (press coconut onto shrimp with fingers to secure coating), and place in single layer on baking sheet.
  • Bake for 10-12 minutes until lightly golden.
  • Cool slightly before removing from pan.
  • To make dipping sauce, warm chutney with lime juice in saucepan over medium heat until heated through.
  • Serve shrimp warm with dipping sauce.

Reviews & Comments 4

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  • a1patti 7 years ago
    Sounds delicious!!! Do I have to share??
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    " It was excellent "
    juels ate it and said...
    Mmmmm.....sure sounds good! I also like the fact that the shrimp is baked, rather than fried! Thanks for the post!
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    " It was excellent "
    minitindel ate it and said...
    i dont like seafood but my daugterinlaw loves this so im saving it for her thank you

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    " It was excellent "
    trigger ate it and said...
    This sounds delicious Peeta the dipping sauce sounds wonderful, I can hardly wait to try it out.
    Five forks and a huge smile :)

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