Recipe

Baked Coconut Shrimp With Lime-chutney Dipping Sauce Recipe

	Peetabear / All my dishes 5 months, 3 weeks ago this could be used as either part of a main meal or as an appetizer... it is very easy to make... the recipe is from Sunkist Prep:20m Cook:10m Servings:4	Peetabear
	baked coconut shrimp

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Ingredients

1 lb. large uncooked shrimp, peeled and deveined

½ cup flour

1 Tbsp. fresh grated Sunkist® lime peel

½ tsp. garlic powder

2 egg whites, beaten until just foamy

2 cups sweetened shredded coconut

For dipping sauce:

1 cup mango chutney (may also use apricot preserves)

¼ cup fresh-squeezed Sunkist® lime juice

Directions

Preheat oven to 450 degrees and coat baking sheet with cooking spray.

Combine flour, lime peel, garlic powder in one bowl, gently whisk egg whites in second bowl, and place coconut in third bowl.

Dip each shrimp in flour mixture, then egg white, then coconut (press coconut onto shrimp with fingers to secure coating), and place in single layer on baking sheet.

Bake for 10-12 minutes until lightly golden.

Cool slightly before removing from pan.

To make dipping sauce, warm chutney with lime juice in saucepan over medium heat until heated through.

Serve shrimp warm with dipping sauce.

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Comments

trigger 5 months, 3 weeks ago said:
This sounds delicious Peeta the dipping sauce sounds wonderful, I can hardly wait to try it out.
Five forks and a huge smile :)

minitindel 5 months, 3 weeks ago said:
I dont like seafood but my daugterinlaw loves this so im saving it for her thank you

tink

juels 5 months, 3 weeks ago said:
Mmmmm.....sure sounds good! I also like the fact that the shrimp is baked, rather than fried! Thanks for the post!

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