Recipe

Shrimp And Crab Alfredo Recipe


Shrimp And Crab Alfredo Recipe
Result of experimentation. Family favorite, preferred over most restaurant seafood dishes at home. I usually use a sun-dried tomato canned sauce, use the Alfredo sauce of your choice! Want it a little sweeter? Just add ground cloves!

Ritsuka81

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Ingredients
  • 1lb Shrimp
  • 1/2 lb crab
  • 3 spring onions
  • 12-15 medium button mushrooms
  • Olive oil (4+ tbl spoons)
  • Alfredo sauce of choice
  • Thyme
  • Rosemary
  • Diced Basil
  • Ground Turmeric

Directions
  1. Pat dry shrimp and crab meat
  2. Prep large frying pan with olive oil over medum-high heat
  3. Slice mushrooms and spring onions, add to pan
  4. Add shrimp and crab to pan. It is important shrimp and crab are reasonably dry. Cooking process draws water from shrimp and crab and the mixture will then turn into a boil instead of a saute.
  5. Add herbs and spices. Yes, the turmeric will turn the mixture (and later the sauce) an orange-green color.
  6. Saute until shrimp and crab are fully cooked
  7. OPTIONAL: Drain mixture to remove excess water, at expense of also draining some of the herb and spice mixture.
  8. Add Alfredo sauce of choice, continue to cook until sauce reaches desired temperature.
  9. Combine with cooked pasta of your choice and enjoy!

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Comments


I love pasta & this sounds really good. 5 forks


I really like what you have going on with this.


This is nice!

I love seafood in all its forms and you are right, it's so much better to cook it yourself than to go out to an overpriced restaurant of unknown cleanliness!

Thanks for posting!
Susan


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