How to make it

  • Peel potatoes and cut them in half if medium size, quarter if large potatoes.
  • Let them stand in water while preparing sauce.
  • Combine all other ingredients in a gallon size bag, zipper style, and shake to combine.
  • Dry off the potatoes and add to the bag along with the carrots and onion. Let marinate for at least 2 hours.
  • Preheat oven to 400 degrees.
  • Put the veggies and marinade in a large casserole dish, approximately 13 x 9.
  • Roast for 1 hr 15 min., turning occasionally.
  • There should be plenty of sauce left over after roasting.
  • You can put these under the broiler for 5 min. to crisp them up if you prefer.
  • For the traditional Greek potatoes, just omit the carrots and onion.
Poured from the marinate bag into baking dish   Close
Right out of the oven   Close

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Yum, this sounds like a great recipe for anything grilled. Love the combination and the ease. You have my 5.
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