Recipe

Greek Lemon Veggies Recipe


Greek Lemon Veggies Recipe
Add Step-by-Step Photos 		Elfingirl / All my dishes
5 months, 3 weeks ago
My spin on Greek lemon potatoes. I just add baby carrots and onion for a variety.
Prep:15m Cook:75m Servings:6

Elfingirl


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Ingredients
  • 3 lbs Yukon gold potatoes, peeled
  • 8 oz peeled baby carrots
  • 1 medium onion, quartered
  • 1/2 cup fresh squeezed lemon juice
  • 1/3 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 1-14 1/2 oz can chick broth

Directions
  1. Peel potatoes and cut them in half if medium size, quarter if large potatoes.
  2. Let them stand in water while preparing sauce.
  3. Combine all other ingredients in a gallon size bag, zipper style, and shake to combine.
  4. Dry off the potatoes and add to the bag along with the carrots and onion. Let marinate for at least 2 hours.
  5. Preheat oven to 400 degrees.
  6. Put the veggies and marinade in a large casserole dish, approximately 13 x 9.
  7. Roast for 1 hr 15 min., turning occasionally.
  8. There should be plenty of sauce left over after roasting.
  9. You can put these under the broiler for 5 min. to crisp them up if you prefer.
  10. For the traditional Greek potatoes, just omit the carrots and onion.

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Comments

chefmeow 5 months, 3 weeks ago said:
Yum, this sounds like a great recipe for anything grilled. Love the combination and the ease. You have my 5.


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