Ingredients

How to make it

  • 1. Melt the margarine with the oil in a nonstick pan over medium-low heat. Add the sausage meat and cook for 10 minutes, breaking up the meat with a spoon. Remove to a bowl with a slotted spoon; reserve.
  • 2. To the same pot, add the eggplant, zucchini, bell pepper, onion and garlic. Stirring occasionally, cook until softened, about 10 to 15 minutes. Stir in the reserved sausage, the tomatoes, parsley, basil and cayenne. Reduce the heat and simmer for 15 minutes.
  • 3. Spoon the mixture into an 8x9-inch, oven-to-table baking dish to fit and sprinkle with the mozzarella cheese. Bake in a 350°F preheated oven until the cheese melts, about 15 to 20 minutes.

Reviews & Comments 3

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    " It was excellent "
    victoriaregina ate it and said...
    I like this, peeta. love Italian sausage. Of course you get my 5 :)
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    " It was excellent "
    minitindel ate it and said...
    OH Yeah Baby!!!! yummers ..........lol

    tink
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    " It was excellent "
    momo_55grandma ate it and said...
    yummie-yum-yum great post thanks high5
    Was this review helpful? Yes Flag

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