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Greek Tomato Fritters Domatokeftedes Recipe

Ingredients

How to make it

  • Place semi dried tomatoes in a small bowl and cover with boiling water. Soak for 20mins then drain.
  • Cook olive oil, onion and garlic in a small saucepan over medium heat 2-3 mins or until onion is golden. Remove and set aside.
  • Place semi dried tomatoes, diced tomatoes, herbs, spring onions and cooke donion mixture in a large bowl. Stir well and season.
  • Combine flour and baking powder, then add to tomato mixture and stir well to combine. Let mix rest for 15 mins.
  • Heat oil for frying until hot. Fry tablespoons of fritter mixture on one side for 2 mins, then turn over. Flatten slightly with the back of a spoon, and fry for snother 2-3 mins.
  • Remove from pan, and drain on absorbent paper. Repeat with remaining mixture.
  • Serve with a squeeze of lemon, a sprinkle of salt, and yoghurt. Top with fennel fronds, if desired.

People Who Like This Dish 1
Reviews & Comments 2

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  • aegeansea 16 years ago
    High 5!! I had them recently in Santorini,w/ fresh tomatoes, grown in lava soil!! Yours sound yummy, too!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    another great post high5 thanks
    Was this review helpful? Yes Flag

The Cook

wrigggit Perth, Australia

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