Swedish Hamburgers
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
We had a huge neighborhood burger cookoff to raise money for a neighbor whose house burnt down and this one was voted most unusual burger. It's actually pretty good. The capers and beets give it a new twist. Enjoy
Ingredients
- 3 tablespoons unsalted butter shopping list
- 1/2 medium white onion chopped shopping list
- 1 pound ground sirloin shopping list
- 4 egg yolks shopping list
- 1/2 cup heavy cream shopping list
- 1/4 cup chopped canned beets shopping list
- 1 tablespoon finely chopped capers shopping list
- 1 tablespoon cider vinegar shopping list
- 2 tablespoons vegetable oil shopping list
- 4 fried eggs shopping list
How to make it
- Heat 1 tablespoon butter in a small skillet over moderate heat and sauté onion 5 minutes.
- Combine with ground beef, egg yolks, cream, beets, capers and vinegar in bowl.
- Form into 4 large patties.
- Heat remaining butter and oil in large skillet over moderate heat.
- Fry patties 4 minutes per side then serve on buns topped with eggs and condiments of choice.
People Who Like This Dish 5
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- joyfull4444 New Westminster, CA
- morninlite Kalamazoo, MI
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
different tasty wonderful recipe high5
momo_55grandma
in Mountianview loved it
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Your Comments
" It was excellent "