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Home Kentuckey Fried Chicken With Green Peas

Thai Burgers With Gingered Mushroom Recipe

Ingredients

How to make it

  • Combine all burger ingredients in large bowl and mix gently but thoroughly.
  • Form into 4 patties and grill directly over hot coals 5 minutes per side.
  • Heat butter and peanut oil in a skillet over moderate heat and sauté ginger for 30 seconds.
  • Add mushrooms and sauté 5 minutes then season with salt and pepper.
  • Serve burgers on toasted buns topped with mushrooms.

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Wow, this sounds like a winning burger for sure! Can't wait to try it out!
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Oh man, that is a flavor-buster for sure...what an interesting burger. And if it was the winner, then I have to make it so I can see for myself! Thanks for sharing all of your wonderful burger recipes from you neighborhood contest - we will all enjoy them...Krum
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love all the flavor in this one high5 thanks
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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