Spicy Sun-dried Tomatoes And Linguini
From rottman 14 years ago
- 15 minutes to make
- Serves 1
This is a quick way to use left over linguini. I make it for one, so you will have to scale it. It has a uniquely hot and sweet flavor. Best of all, it's quick and easy. The idea came from a magazine recipe glimpsed quickly in a doctor's office. Read more It works both as a main dish and as a side dish. See less
Ingredients
- 1 tb olive oil shopping list
- 2 cups cooked linguini pasta shopping list
- 1 tsp garlic in olive oil shopping list
- 1/2 tsp oregano shopping list
- 1/2 cup sun-dried tomatoes in olive oil and herbs shopping list
- 1 tsp red pepper flakes shopping list
- salt shopping list
- pepper shopping list
How to make it
- Heat a skillet to low-medium heat. Add olive oil and leftover linguini pasta. Add 1 tsp chopped garlic in olive oik, 1/2 tsp oregano, 1/2 cup chopped sun-dried tomatoes in olive oil and herbs, and 1 tsp red pepper flakes.
- Allow the flavors to blend into the oils.
- Serve. Season with salt and pepper to taste.
The Rating
Reviewed by 7 people-
Sounds absolutely delicious..5 and saved to be gobble up soon.
V
victoriaregina
in USA loved it
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sounds wonderful to me rottman !!!
im back !! how are you doing ????
ill be over for dinner lol
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I love sundried tomatoes and garlic! This does sound super easy and yummy, thanks!
juels
in Clayton loved it
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