How to make it

  • PLace 12 paper cups into a muffin pan
  • whisk theyoghurt and honey together until well blended
  • divide the mixture between the paper cups
  • top with assorted fruit in a decorative manner
  • cover with cling wrap and freeze for a couple of hours/until firm
  • carefully peel off paper cases
  • place 2 on a dessert plate arrange some fruit decoratively on the side
  • TIP:-
  • Allow fruit cupsto stand at room temp. for about 5 mins to soften slightly before eating........Mmmmmm.....Mmmmmm.....Mmmmm
  • ANYONE FOR SECONDS......LOL.........: }

Reviews & Comments 3

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    " It was excellent "
    juldomnicder ate it and said...
    mmmmmm my own frozen yoghurt, can't wait to eat these, in the freezer right now mmmmm!!
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    " It was excellent "
    victoriaregina ate it and said...
    More Please! ^5 forks;saved and flagged.
    Have a blessed day, my friend.
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    " It was excellent "
    peetabear ate it and said...
    oooh this is wonderful...easy and you can change the flavors everytime you make it ... now if you eat this most of the week then you can have a big slice of my chocolate cake and not have to go to the gym for extra workouts!!! five forks
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