Recipe

Broccoli-cauliflower Casserole Recipe


Broccoli-cauliflower Casserole Recipe
Delcious, frrezes well also . My niece gave me this great recipe. !

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Ingredients
  • 1 1/2 cups cauliflower florets cut up
  • 1 1/2 cups broccoli florets cut up
  • 1/2 cup butter or margarine
  • 1/2 cup flour
  • 3 cups milk or as needed
  • 3 cups cheddar cheese, shredded
  • dash worcestershire sauce
  • salt & pepper, nutmeg to taste
  • buttered breadcrumbs for the topping
  • ( fresh or dried breadcrumb & pats of butter )
  • parmesan cheese

Directions
  1. Cook veges until tender but not mushy.
  2. In a saucepan, melt butter over medium heat, sprinkle flour into pan, and whisk and cook until a smooth paste
  3. Slowly add milk, whisking constantly until thickened and smooth
  4. Add grated cheese, worcestershire,nutmeg, salt and pepper and continue stirring until melted;
  5. Mix into vegetables, place in casserole, top with ( fresh or dried )
  6. breadcrumbs, dots of butter, and heavy dusting of parmesan cheese
  7. Bake 350F till hot and bubbly about 25 to 30 minutes
  8. I froze the casserole , then reheated in the oven again

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Comments


Love this veggie and cheese mixture thanks bunches


Sounds grat to me - thanks for the post!


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