How to make it

  • Soak noodles in water for 5 minutes until soft then drain.
  • Heat oil in a wok over medium heat and stir fry shallot and the roasted chili powder until fragrant and color changes.
  • Add pork, stir until cooked then add bean curd, dried shrimp and salted Chinese radish.
  • Push the mixture to the back side of the wok.
  • Add noodles and toss them well then add the sugar, fish sauce and tamarind mixture, stir well.
  • Break in egg and stir until done. Add Chinese chives and bean sprouts stir 30 seconds add peanuts and serve.
  • In the online video on You Tube you will be taught by Chef Chanrat Karatna, nickname Air, and his staff in Chiang Mai Thailand not only how to cook Thai Fried noodles but about the ingredients.

Reviews & Comments 3

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  • rhianna 11 years ago
    Love Pad Thai! How necessary is the salted Chinese radish?

    Thank you for the recipe & the YouTube address!
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    " It was excellent "
    joe1155 ate it and said...
    This is my favorite Thai dish. So delicious and exotic. Great post!
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    " It was excellent "
    peetabear ate it and said...
    thank you for posting the additional You Tube link.. five forks
    Was this review helpful? Yes Flag

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