Broccoli Cheddar Casserole
From lenora 14 years ago
- 50 minutes to make
- Serves 12
Cheddar and broccoli is always a good combination. Now in a one pot meal; almost like a frittata - mm-mm good!
Ingredients
- 8 cups chopped fresh broccoli shopping list
- 1 cup finely chopped onion shopping list
- 3/4 cup butter or margarine shopping list
- 12 eggs shopping list
- 2 cups whipping cream shopping list
- 2 cups shredded cheddar cheese, divided shopping list
- 2 teaspoons salt shopping list
- 1 teaspoon pepper shopping list
How to make it
- In a skillet over medium heat, saute broccoli and onion in butter until crisp-tender, about 5 minutes; set aside.
- In a bowl, beat eggs. Add cream and 1-3/4 cups of cheese; mix well. Stir in the broccoli mixture, salt and pepper.
- Pour into a greased 3-qt. baking dish; set in a large pan filled with 1 in. of hot water.
- Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
- Sprinkle with remaining cheese. Let stand 10 minutes before serving.
- This recipes comes from allrecipes.com.
People Who Like This Dish 5
- jett2whit Union City, GA
- binky67 Ellicott City, MD
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- lenora Oak Park, MI
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