Constant Comment Cookies Recipe

How to make it

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• Place milk in small saucepan and heat over low flame until small bubbles form around edge, stirring occasionally. (DO NOT BOIL!!) Remove from heat and add tea bags and submerge tea bags completely. Set aside to cool and then remove tea bags and squeeze out liquid from bags.
• Place flour and sugar in a medium size mixing bowl. Add butter and toss mixture to coat. Begin working butter with fingertips until thoroughly blended. The consistency will be like sand.
• Make a small well in the center of bowl and add cooled milk.
• Toss mixture to moisten and begin working with fingertips until a dough is formed and work until dough is smooth.
• Wrap dough in plastic wrap and refrigerate about 30 minutes.
• Roll out on floured surface 1/4 thick and cut in rounds or use assorted cookie cutters.
• Depending on the size of the cookie cutters you may have less then 4 dozen.
• Bake in a 350 degree oven on a non stick baking sheet approximately 12 to 15 minutes until lightly golden.
• Remove to cooling rack.
• You may use other Bigalow flavored tea such as: 5 Bigelow Cinnamon Stick tea bags, 4 Bigelow Fruit and Almond tea bags or 5 Bigelow Orange and Spice tea bags.