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Pakoras Recipe

Ingredients

How to make it

  • peel and dice potato. Dice spinach and onion, place all vegetables in a bowl with chili, besan flour and water.
  • Mix till flour is blended
  • Heat a cup of vegetable oil in a wok or small saucepan.
  • Slowly place a spoonful of battered mixture into the hot oil, pressing it against the side to prevent splitting up. Turn over lots, cook until browned but not burnt; drain on absorbent paper.
  • Serve pakoras with sweet chili sauce or ketchup.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    joe1155 ate it and said...
    I am crazy about pakoras. Thanks for posting this recipe.
    Was this review helpful? Yes Flag

The Cook

splosh Mullumbimby, AU

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