Vibrant Fresh Tomato Basil Pasta With Pecans
From chefmeow 14 years ago
- 30 minutes to make
- Serves 4
VIBRANT FRESH TOMATO BASIL PASTA WITH PECANS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
Ingredients
- 1-1/2 cups roma tomatoes diced shopping list
- 1/4 cup fresh basil chopped shopping list
- 1/2 cup freshly grated parmesan cheese shopping list
- 1 cup pecan pieces shopping list
- 10 ounces uncooked pasta shopping list
- 1/4 cup olive oil shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Cook pasta then drain well and toss with olive oil.
- While still warm add tomatoes, basil, parmesan and pecans and stir well.
- Season with salt and pepper then serve warm.
People Who Like This Dish 5
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The Rating
Reviewed by 3 people-
Just love it! Saved and 5
victoriaregina
in USA loved it
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Love nuts in pasta! This sounds elegant and tasty!
juels
in Clayton loved it
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