Wacky Shrimpy Pasta Delight
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
WACKY SHRIMPY PASTA DELIGHT This recipe came from an Estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988.
Ingredients
- 6 ounces pasta of choice shopping list
- 12 ounces fresh medium shrimp peeled and deveined shopping list
- 1-1/2 teaspoons bottled minced garlic shopping list
- 1 tablespoon olive oil shopping list
- 1 cup chicken broth shopping list
- 1 tablespoon cornstarch shopping list
- 1 teaspoon dried basil crushed shopping list
- 4 cups prewashed baby spinach shopping list
- 1/4 cup finely shredded parmesan cheese shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Cook pasta according to package directions then drain well and keep warm.
- Meanwhile rinse shrimp and pat dry.
- In large skillet cook garlic in hot oil over medium high heat 15 seconds then add shrimp.
- Cook for 3 minutes stirring constantly then remove shrimp.
- Combine broth, cornstarch and basil then add to skillet and cook until thickened.
- Add spinach and cook 2 minutes more then return shrimp to skillet and stir to combine.
- Toss shrimp mixture and pasta together then sprinkle with parmesan and pepper.
- Serve immediately.
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