Sweet Potato Layer Cake
From angelgirl94 14 years agoIngredients
- 2 1/4 cups cake flour shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoons ground cinnamon shopping list
- 3/4 teaspoon ground nutmeg shopping list
- 1/2 teaspoon ground ginger shopping list
- 1/2 cup butter-softened shopping list
- 1 cup brown sugar-light or dark shopping list
- 1 cup white sugar shopping list
- 3 eggs shopping list
- 1 cup buttermilk-room temperature shopping list
- 1/2 cup sour cream shopping list
- 1 1/2 cups mashed sweet potatoes shopping list
- 1 teaspoon vanilla extract shopping list
- Cream Cheese Frosting: shopping list
- 1 8oz package cream cheese- softened shopping list
- 1/4 cup butter- softened shopping list
- 1 teaspoon vanilla extract shopping list
- 4 cups powdered sugar- sifted shopping list
- 1 cup chopped toasted pecans-divided(optional) shopping list
How to make it
- Sift together cake flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger into a medium sized bowl. Set aside.
- In a large mixing bowl, cream butter until fluffy. Add brown and white sugars and cream until fluffy.
- Add eggs one at a time, beating well after each addition.
- Add sour cream and sweet potatoes. Beat until smooth.
- Turn mixer to lowest setting and add flour mixture alternating with buttermilk beginning and ending with flour. Mix each addition only until combined.
- Stir in vanilla.
- Pour batter into two greased and floured 9" round cake pans.
- Bake at 350 degrees for 25-30 minutes or until inserted toothpick comes out clean.
- Cool in pans for 10 minutes then turn layers out onto wire racks.
- Cool completely.
- Frosting:
- In a large mixing bowl combine cream cheese, butter, and vanilla. Beat until smooth.
- Gradually add sugar. Continue beating until smooth and spreadable.
- Spread a generous helping of frosting on the first cake layer then sprinkle with 1/2 cup pecans.
- Repeat with second layer then frost sides.
- Serve immediately with vanilla ice cream if desired or store in refrigerator until ready to eat.
- Suggestion:
- Add 1/2 to 1 teaspoon ground cinnamon to frosting for extra flavor.
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