How to make it

  • Preheat oven to 300 degrees.
  • Mix cream cheese, sugar, eggs, vanilla for TEN minutes. Swirl in chocolate syrup to make it look marbleized.
  • Pour melted peanut butter into pie crust. A thin layer is really all you need but put as much as you like. Drop unwrapped caramels (use more or less or not at all) on top of peanut butter. Pour cream cheese mixture over the peanut butter/caramels You'll have to spread it out with a knife. Bake at 300 degrees for one hour (to one hour and 15 minutes). When you take it out of the oven, it will still be a little jiggly in the middle. That's okay. It will set as it cools.
  • When cool, spread a layer of fudge topping over the top of the cheesecake. Again, layer it on as thick as you like. I used a thin layer (half the jar?). Sprinkle chopped peanut butter cups over the top - I put enough to cover the entire top (about 4).
  • Refrigerate overnight. Remove the sides of the springform pan. Bask in the glory of your accomplishment. Eat for breakfast for a sugar rush to last all day!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    taylorsue82 ate it and said...
    OMG I so want a piece now. Can't wait to try this. Awsome post.
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Looks fantastic!! I love this low-fat cheesecake, ;-)!
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    OMG! I gained weight just reading the recipe, but it does sound wonderful. Thanks and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsome post great recipe love the Avatar also thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes