Recipe

Caramel Cashew Cheesecake Recipe

	Hooksc / All my dishes 6 months, 3 weeks ago The sweetness of caramel with the slight saltiness and nutty flavors of the cashews give nice balance to this cake. A decadent, yet lighter cheesecake. Prep:3000m Cook:7500m Servings:16	Hooksc
	sweet rich easy

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Ingredients

Crust:

2 cups 'Nilla wafers, crushed

1/4cup sugar

4Tbsp. butter, softened

Filling:

2 pounds Philly cream cheese, softened

1 1/4 cups sugar

4 Tbsp flour

5 large eggs

1 ounce Caramel extract (Bickford's)

1/2 cup heavy cream

3/4 cup cashews, finely chopped

Directions

Preheat oven to 500^

Crust:

Mix all ingredients completely.

Butter sides and bottom of 10" spring-pan.

Press crumb mixture onto sides and bottom of pan.

Set in fridge.

Filling:

Blend cream cheese, sugar, and flour until smooth.

Add eggs one at a time.

Add extract and cream, mixing thoroughly.

Fold in cashew pieces.

Pour into prepared and bake at 500^ for 15 minutes.

Leave cake in oven and reduce temp. to 250^ and continue baking for 1 hour.

Let cool and refridgerate before serving

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Comments

m2googee 6 months, 3 weeks ago said:
Sounds good to me!

jett2whit 3 months ago said:
Wowza! Love caramel, cashews and cheesecakes :) thanks!!!!!

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