How to make it

  • Combine all ingredients and mix well.
  • Marinate meat 4 hours or overnight in refrigerator. You may reserve some marinade before adding meat to use for basting while grilling if desired. Store separate from meat in refrigerator.
  • Remove meat from marinade and grill to desired doneness.
  • Discard marinade.

Reviews & Comments 3

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    " It was excellent "
    glmulligan ate it and said...
    I was looking for a quick easy marinade for some sirloin and this was a good choice. The steaks turned out great!
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  • deafable33 3 years ago
    will give this a go soundfs scrumptious
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    " It was excellent "
    a1patti ate it and said...
    Very nice!!
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    " It was excellent "
    taylorsue82 ate it and said...
    Sounds good. Nice post.
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