Recipe
Easy Cheesey Potato Kugel Recipe
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Midgelet / All my dishes 5 months, 3 weeks ago
Comfort food in this cheesey potato dish
Prep:15m Cook:75m Servings:6
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 Midgelet |
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Fans
Ingredients
- 3 pounds peeled and shredded potatoes
- 4 eggs
- salt and pepper to taste
- 5 tablespoons olive oil
- 1 onion, chopped
- 2 1/2 cups Cheddar cheese, shredded
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x5 inch loaf pan. ( or a casserole dish )
- Place potatoes in a colander and squeeze out moisture.
- In a large bowl combine eggs, salt, pepper, oil and onion.
- Place potatoes and cheese in the bowl and mix well.
- Pour mixture into the prepared loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
- Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.
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momo_55grandma 5 months, 3 weeks ago said:
Great post gotta try this high5
lilliancooks 5 months, 3 weeks ago said:
I love easy, cheesey, potatoes!!!
lovebreezy 5 months, 3 weeks ago said:
Sounds easy enough for me to make. Thanks.